Chock full of prize-winning recipes and summertime favourites, The Harrow Fair Cookbook is especially abundant in baking and canning recipes, all paying tribute to Canada’s rich
agricultural heritage. The Harrow Fair Cookbook relies on made-from-scratch recipes that are as approachable as they are delicious. Everything from homemade caesars to Friday
night flank steak, the beautiful photos are an inspiration that will have you making a bee line to your kitchen.
Since 1854, the Harrow Fair has been attracting visitors from near and far to one of the most southern towns in all of Canada. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic agricultural fairs in Canada. The recipes in this book reflect the author’s belief that when food is made from scratch, with wholesome, natural ingredients, it can’t help but be delicious. The Harrow Fair Cookbook will inspire you to cook with what’s local and seasonally available, as well as getting a personal tour of what is arguably the richest agricultural area in Canada. Filled with the best recipes from prize-winners, as well as their own takes on many of the classics, this cookbook brings together the joys of canning, cooking and baking in one beautifully photographed book. Keep up the Harrow Fair tradition by making these classics: .
- Sour Cherry Jam
- Bread & Butter Pickles
- Peaches & Cream Pie
- Barbecued Ribs
- Lemon Shake-Ups
Click here to order your copy of The Harrow Fair Cookbook from Provisions Food Company.